Wednesday, September 30, 2020

Bucket List: Top 15 Best Things to Do in Ulsan, South Korea September 30, 2020 at 06:08AM

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Bucket List: Top 15 Best Things to Do in Ulsan, South Korea

Naewonam Valley of Mt Daeun by Jens-Olaf Walter via Flickr CC

Ulsan Bucket List: Amazing Places to Visit in Ulsan, South Korea South Korea has been topping the travel bucket list of many. In 2019 alone, over 17 million tourists enjoyed this multi-media famous country’s sights, culture, and glamour. Apart from the frequented cities like Seoul, Busan, and Jeju Island, many seaside cities have been rising […]

Bucket List: Top 15 Best Things to Do in Ulsan, South Korea
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Tuesday, September 29, 2020

Bucket List: Top 15 Best Things To Do in Ipoh, Malaysia September 29, 2020 at 06:09AM

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Bucket List: Top 15 Best Things To Do in Ipoh, Malaysia

Entrance view of the Kek Lok Tong which is located at Gunung Rapat in the south of Ipoh via Depositphotos

Ipoh Bucket List: Amazing Places to Visit in Ipoh, Malaysia Ipoh has a lot of attractions to offer to tourists. It is one of the rare cities with a little bit of everything, whether you’re in the city or countryside. Some of the city’s worthy landmarks are the parks, temples, and museums. Here are the […]

Bucket List: Top 15 Best Things To Do in Ipoh, Malaysia
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Monday, September 28, 2020

Bucket List: Top 15 Best Things To do in Guayaquil, Ecuador September 28, 2020 at 06:09AM

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Bucket List: Top 15 Best Things To do in Guayaquil, Ecuador

Seaside Malecon 2000 walkway with Santa Ana Hill, Ecuador via Depositphotos

Guayaquil Bucket List: Amazing Places to Visit in Guayaquil, Ecuador Guayaquil in Ecuador has a lot of tourist sites and experiences to offer. While this city is mostly a stopover for tourists going to other cities in Ecuador and Puerto Rico, there are plenty of things to do which occupy your time, such as visiting […]

Bucket List: Top 15 Best Things To do in Guayaquil, Ecuador
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Bucket List: Top 15 Best Things to Do in Phnom Penh, Cambodia September 28, 2020 at 06:09AM

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Bucket List: Top 15 Best Things to Do in Phnom Penh, Cambodia

Royal Palace in Phnom Penh

Phnom Penh Bucket List: Amazing Places to Visit in Phnom Penh, Cambodia Cambodia’s capital city, Phnom Penh, is steeped in rich history. It was once known as the ‘Pearl of Asia’, a truly delightful French-city at the heart of Indochina. If you’re up for an adventure, here’s what you can expect to enjoy from Phnom […]

Bucket List: Top 15 Best Things to Do in Phnom Penh, Cambodia
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Sunday, September 27, 2020

Smart poised to turn Philippines into ‘Smart 5G country’ with nationwide rollout September 27, 2020 at 06:05AM

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Smart poised to turn Philippines into ‘Smart 5G country’ with nationwide rollout

Smart 5G in New Clark City in Pampanga

Smart 5G sites are now live in key areas in Visayas and Mindanao Manila, Philippines – Mobile services provider Smart Communications, Inc. has pushed ahead with the initial phase of its 5G commercial rollout as it becomes the first provider in the Philippines to fire up 5G sites in key cities in Visayas and Mindanao. […]

Smart poised to turn Philippines into ‘Smart 5G country’ with nationwide rollout
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12 of the Best Beaches in Honolulu, Hawaii September 27, 2020 at 06:07AM

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12 of the Best Beaches in Honolulu, Hawaii

Lanikai Beach near Honolulu by Matt Sims via Flickr CC

12 Best Beaches To Visit in Honolulu, Hawaii Honolulu in Hawaii is literally a paradise for beach lovers. While all the beaches naturally have white sands and clear waters, each place is unique in their own way. The beaches you can visit varies from your interests such as swimming, snorkeling, and sunbathing. Here are some […]

12 of the Best Beaches in Honolulu, Hawaii
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Saturday, September 26, 2020

Bucket List: Top 15 Best Things To Do in Alvor, Portugal September 26, 2020 at 06:08AM

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Bucket List: Top 15 Best Things To Do in Alvor, Portugal

Praia de Alvor by Vitor Oliviera via Flickr CC

Alvor Bucket List: Best Places to Visit in Alvor, Portugal Alvor is a relaxing part of Portugal, filled with multiple beaches. What was once a fishing port has turned into one of the world’s most popular vacation spots. While this city has a calm atmosphere, it also has a vibrant ambiance with historical structures, restaurants, […]

Bucket List: Top 15 Best Things To Do in Alvor, Portugal
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Friday, September 25, 2020

Cebu Pacific promotes Philippine tourism with ‘Juan Love’ campaign September 25, 2020 at 04:50PM

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Cebu Pacific promotes Philippine tourism with ‘Juan Love’ campaign

Swim with the turtles of Apo Island

Kicks off with domestic seat sale for as low as PHP 99   Manila, Philippines – The resilience of the country’s tourism sector was put to the test as local businesses and industries had to deal with the immense challenges brought about by the COVID-19 pandemic. Yet, it also brought out the Filipinos’ spirit of Bayanihan, sparking […]

Cebu Pacific promotes Philippine tourism with ‘Juan Love’ campaign
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15 of The Best Places To Visit In Kosovo September 25, 2020 at 06:09AM

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15 of The Best Places To Visit In Kosovo

Sunset view of old stone bridge and old Ottoman Sinan Pasha Mosque photo via Depositphotos

Most Beautiful Places to Explore in Kosovo What was once a highly disputed territory between the Byzantine and Ottoman empire has now become a story waiting to be told. While Kosovo is not a completely modernized country, it has a rich history, which is told through classical architectures as some of which were recognized as […]

15 of The Best Places To Visit In Kosovo
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Labor Wellness in the World of Discovery September 24, 2020 at 06:06AM

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Labor Wellness in the World of Discovery

Labor Wellness in the World of Discovery

Manila, Philippines – Discovery Hospitality Corporation (DHC), the management company of award-winning properties such as Discovery Shores Boracay, Club Paradise, Discovery Suites Ortigas, and Discovery Primea boldly leads the country in workplace wellness through the launch of Laboral, labor wellness in the World of Discovery. Partnered with GPA Brazil, a leading labor gymnastics company with […]

Labor Wellness in the World of Discovery
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Make the Clear Upgrade at Home: The Pre- and Post-Workout Routine You Shouldn’t Be Skipping September 24, 2020 at 06:07AM

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Make the Clear Upgrade at Home: The Pre- and Post-Workout Routine You Shouldn’t Be Skipping

Clear men Cool Sport Menthol

Getting an intense power workout into your daily routine helps keep your mind focused and your body in shape. Dedicating at least 30 minutes every day to your physical well-being allows you to recharge and leaves you feeling reenergized. Whether you clock in several hours doing lifts, core, and cardio or just squeeze in a […]

Make the Clear Upgrade at Home: The Pre- and Post-Workout Routine You Shouldn’t Be Skipping
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Thursday, September 24, 2020

10 of The Best Travel Quotes for Your Instagram Captions (With Images) September 24, 2020 at 10:52AM

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10 of The Best Travel Quotes for Your Instagram Captions (With Images)

Best Travel Quotes for Instagram image via Depositphotos

Travel Quotes: Best Travel Instagram Captions Looking for inspiring travel quotes for your Instagram caption? If you love sharing travel photos on Instagram, the easiest and most effective way to share your thoughts is by adding an inspiring travel quote as your caption. We curated some of our favorite travel quotes that you can use […]

10 of The Best Travel Quotes for Your Instagram Captions (With Images)
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Bucket List: Top 15 Best Things to Do in Tampa, Florida September 24, 2020 at 06:07AM

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Bucket List: Top 15 Best Things to Do in Tampa, Florida

Scenic Fort Lauderdale Beach along Beach Boulevard photo via Depositphotos

Tampa Bucket List: Amazing Places to Visit in Tampa, Florida Visiting Tampa is more than just a vacation – it is an adventure of a lifetime. Whether you go solo or with family, you are in for a stirring time. Tampa is filled with an infinite number of fun activities that can jam-pack both your […]

Bucket List: Top 15 Best Things to Do in Tampa, Florida
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‘Cashless on Delivery’ is the new ‘COD’ when ordering online with PayMaya September 23, 2020 at 06:07AM

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‘Cashless on Delivery’ is the new ‘COD’ when ordering online with PayMaya

Cashless on Delivery with PayMaya

Cashless on Delivery with PayMaya Manila, Philippines – Cashless is now replacing the “Cash” in “COD” when it comes to delivery of food and goods online as Filipinos are now opting for a better and safer way to pay with PayMaya as we live through the New Normal. With “Cashless on Delivery” gaining more popularity […]

‘Cashless on Delivery’ is the new ‘COD’ when ordering online with PayMaya
Melo Villareal
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Wednesday, September 23, 2020

Bucket List: Top 15 Best Things To Do in Johor Bahru, Malaysia September 23, 2020 at 06:08AM

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Bucket List: Top 15 Best Things To Do in Johor Bahru, Malaysia

Sultan Abu Bakar State Mosque photo via Depositphotos

Johor Bahru Bucket List: Amazing Places to Visit in Johor Bahru, Malaysia What was once a fishing village in 1855 and a battleground during World War II has turned into one of the most must-see cities in Malaysia. Johor Bahru, a 150-year-old city, has accelerated its urban development with new suburbs and industrial estates. As […]

Bucket List: Top 15 Best Things To Do in Johor Bahru, Malaysia
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Bucket List: Top 10 Best Things to do in Battambang, Cambodia September 23, 2020 at 01:52AM

Out of Town Blog
Bucket List: Top 10 Best Things to do in Battambang, Cambodia

Wat Ek Phnom temple near the Battambang city, Cambodia via Depositphotos

Battambang Bucket List: Amazing Places to Visit in Battambang, Cambodia Many travelers visit Cambodia to see Angkor Wat or Phnom Penh, but the city of Battambang is an undiscovered gem that deserves a place on your Southeast Asian itinerary. Battambang is in northwestern Cambodia, situated in the countryside, only a four-hour journey away from Siem […]

Bucket List: Top 10 Best Things to do in Battambang, Cambodia
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KiKi Tea & Shanghai Tang Jointly Present Two Snapworthy Limited Edition Drinks for Autumn September 22, 2020 at 08:49PM

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KiKi Tea & Shanghai Tang Jointly Present Two Snapworthy Limited Edition Drinks for Autumn

Warm Chrysanthemum Brown Sugar Jasmine Tea (HK$38) is formulated on the brand’s signature Jasmine tea, with a light pleasant scent infused with fresh gold whole chrysanthemum, rosemary and Taiwan’s famously nourishing brown sugar, along with low-calorie grass jelly rich in antioxidants – a comforting vegan-friendly warmer for the chilly autumn weather.

A Trendy Tribute to the Oriental Chrysanthemum Hong Kong – Trendsetting KiKi Tea is partnering internationally renowned Chinese luxury lifestyle brand Shanghai Tang to launch two limited-edition chrysanthemum-themed drinks from 28 September to 8 November 2020. A trendy and modern tribute to the revered oriental flower, this collaboration features two snapshot-worthy versions of KiKi Tea’s […]

KiKi Tea & Shanghai Tang Jointly Present Two Snapworthy Limited Edition Drinks for Autumn
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Tuesday, September 22, 2020

Nespresso Premieres New Boutique Concept at the Podium to Immerse Visitors in the Ultimate Coffee Experience and Commitment to Sustainability September 21, 2020 at 09:32PM

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Nespresso Premieres New Boutique Concept at the Podium to Immerse Visitors in the Ultimate Coffee Experience and Commitment to Sustainability

Nespresso brings sustainability to the forefront through the finishes of its new boutique store at The Podium occupying a 58sqm space featuring the work of Universal Design Studio, an award-winning architecture and interior design firm founded by Edward Barber and Jay Osgerby

New Nespresso Boutique Concept Store at The Podium in Mandaluyong City Invites Coffee Lovers to Discover and Expand their Coffee Appreciation and Exploration Manila, Philippines – Beyond coffee and moments of indulgence, Nespresso embraces sustainability in every step of the way. An inspiration for conscious living, the new Nespresso Boutique concept at The Podium provides […]

Nespresso Premieres New Boutique Concept at the Podium to Immerse Visitors in the Ultimate Coffee Experience and Commitment to Sustainability
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Monday, September 21, 2020

8 Best Places to Visit in Alabama September 21, 2020 at 06:08AM

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8 Best Places to Visit in Alabama

Huntsville Botanical Garden by Kmacgilvray via Wikipedia CC

Top 8 Places to Visit in Alabama Do you plan to go to the “Cotton State,” “Yellowhammer State,” “Heart of Dixie,” Alabama? A state with so many nicknames has a lot to offer to its tourists. From landscapes to historical places ad zoological gardens to waterfalls, it has beautiful tourist spots worth visiting. Here is […]

8 Best Places to Visit in Alabama
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Sunday, September 20, 2020

Bucket List: 15 Best Things To Do in Times Square, New York City September 20, 2020 at 06:09AM

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Bucket List: 15 Best Things To Do in Times Square, New York City

Best Things To Do in Times Square NYC

Times Square Bucket List: Amazing Places to Visit in Times Square, New York City Times Square is one of the most dazzling tourist sites in the entire world and Manhattan, New York. What was once known as a carriage district in the 19th century eventually became an exemplification of American culture through its architecture, businesses, […]

Bucket List: 15 Best Things To Do in Times Square, New York City
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Saturday, September 19, 2020

El Nido Resorts Announces Best Island Getaway (BIG) Sale September 19, 2020 at 06:09PM

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El Nido Resorts Announces Best Island Getaway (BIG) Sale

Pangulasian Island Resort's Amianan Restaurant

Warm Welcomes at El Nido Resorts Manila, Philippines – With the easing of the quarantine restrictions nationwide and the fair weather in the weeks ahead, it is summer once more as El Nido Resorts warmly welcomes guests with fun in the sun—powdery white sand beaches, lush marine life, limestone cliffs, lovely lagoons, and great food […]

El Nido Resorts Announces Best Island Getaway (BIG) Sale
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Bucket List: Top 15 Best Things To Do in Mirissa, Sri Lanka September 19, 2020 at 06:07AM

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Bucket List: Top 15 Best Things To Do in Mirissa, Sri Lanka

Secret Beach in Mirissa photo via Depositphotos

Mirissa Bucket List: Amazing Places to Visit in Mirissa, Sri Lanka Mirissa in Sri Lanka is undoubtedly one of God’s most breathtaking blessings. The place not only serves as a means to relax and enjoy yourself; it is also an opportunity to experience nature’s work at its finest. If you’re looking to experience various activities […]

Bucket List: Top 15 Best Things To Do in Mirissa, Sri Lanka
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Friday, September 18, 2020

Dive into the Philippines’ breathtaking and award winning waters September 17, 2020 at 11:40PM

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Dive into the Philippines’ breathtaking and award winning waters

CORON DIVING, DISCOVERY FLEET Dive into the Philippines

Discovery Fleet takes you to explore the world’s most famous dive sites Manila, Philippines – The Philippines recently took center stage at the Marine Diving Awards 2020 in Tokyo, winning Best Overseas Diving Award. Readers of Marine Diving Magazine, the leading scuba diving magazine in Japan, cast over 800 of the 3,572 total votes in […]

Dive into the Philippines’ breathtaking and award winning waters
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Cebu coop rolls out 100 modern PUVs September 17, 2020 at 10:21PM

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Cebu coop rolls out 100 modern PUVs

PeoplesJeep modern PUVs

Cebu coop rolls out People’s Jeep Cebu City, Philippines – The country’s public utility vehicle modernization program got a major boost with the recent roll out 100 units of public utility vehicles (PUVs) by the Cebu People’s Multi-Purpose Cooperative to ply different routes around Metro Cebu. Dubbed PeoplesJeep, the new PUVs are Durabus Zhongtong Class […]

Cebu coop rolls out 100 modern PUVs
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The New OPPO Watch Officially Available on September 18 September 17, 2020 at 09:59PM

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The New OPPO Watch Officially Available on September 18

OPPO Watch 41mm a

OPPO’s first smartwatch, stylishly packed with intelligent features for productivity, fitness, and health available in OPPO Concept and Online Stores nationwide MANILA, PHILIPPINES – OPPO, the leading global smart device brand, has officially announced that the latest OPPO Watch 41mm will be available in the Philippines in black for Php12,990. OPPO launched their first smartwatch, […]

The New OPPO Watch Officially Available on September 18
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Zero interest loans, no collateral, easy terms for distressed tourism businesses September 17, 2020 at 09:35PM

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Zero interest loans, no collateral, easy terms for distressed tourism businesses

Tourists are watching whale sharks in the town of Oslob, Philippines, aerial view.

Loan Program for Tourism MSMEs Manila, Philippines – The Department of Tourism (DOT) disclosed on Thursday (Sept. 17) some details of the loan program for tourism MSMEs that is being finalized with the Small Business Corporation (SB Corp) of the Department of Trade and Industry (DTI). Under the Bayanihan to Recover As One Act (Bayanihan […]

Zero interest loans, no collateral, easy terms for distressed tourism businesses
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A Walk Back in India’s History September 17, 2020 at 11:14PM

Seventy-three years seems like a long time. Yet for those who lived through the euphoria of August 15, 1947, it possibly seems like yesterday when thousands huddled close to the radio, listening in amazed disbelief as Pandit Jawaharlal Nehru’s booming voice declared India to be independent. Dawn brought with it newspapers splashed with celebratory headlines, assuring millions that this wasn’t a dream.

Seven decades later, India looks ahead with gusto, its soul firmly rooted in an indelible past. We have curated a ‘freedom trail’ through the country—places steeped in both the glory and loss of resistance—to remind you of our journey.

 

Basu Bati, Kolkata

Tucked deep within the bylanes of Baghbazar in North Kolkata lies Basu Bati mansion, a sprawling estate that housed one of the early illustrious families of Kolkata—formerly Calcutta—that of brothers Nanda Lal and Pasupati Basu. Built in 1876, Basu Bati weaves its own history into the pages of India’s fight for Independence. In 1905, when the then Viceroy of India, Lord Curzon announced the infamous ‘Partition of Bengal,’ rebellion in the form of a procession led by none other than Rabindranath Tagore commenced in the Federation Hall and ended with a mass rakhi-tying ceremony in the mansion’s thakur dalan (courtyard). It is said that Surendranath Banerjee, a pioneer of the movement, had made the official call for Swadeshi in these halls. A year later, an exhibit for the display of khadi products, a direct challenge to British-made goods, was also held here.

 

Kashmere Gate, Delhi

One of the original 14 gates of Mughal Emperor Shah Jahan’s ‘Shahjanabad,’ the Kashmere Gate in Old Delhi, other than serving as an important site for the 1857 Sepoy Mutiny, is a perfect specimen of fusion of Mughal and colonial architecture. During the famous revolt, sepoys enlisted with the British Army turned rogue and took control of the gate that was positioned between a river and a ridge. In retaliation, British troops bombed the bastions from a vantage point off the ridge. Gates and walls around the Kashmere Gate still bear the marks of cannon-balls. In September of 1857, after four months of the siege holding steady, the British army finally stormed the historic gate and captured it.

 

August Kranti Maidan, Mumbai

The first session of the Indian National Congress was meant to be held in Pune. However, a sudden cholera outbreak in the city prompted a last-minute shift of the venue to neighbouring Mumbai, with the seminal event taking place on the grounds of the Tejpal Auditorium on December 28, 1885.

The venue that was decided upon used to be a water tank called Gowalia Tank in Gowalia Tank Maidan, today known as August Kranti Maidan, a spot that was immortalised years later as the birthplace of the Quit India Movement. On August 8, 1942, Gandhi made a historic speech on these grounds, ordering the British to leave India immediately, or suffer the consequences of nation-wide mass protests. Following Gandhi’s address, Aruna Asaf Ali hoisted the Indian National Flag here for the first time—sparking India’s Freedom Struggle to one of its final, victorious legs.

 

Freedom Trail 1

On August 8, 1942, Aruna Asaf Ali hoisted the Indian National Flag at the August Kranti Maidan for the first time. Photo by: Dinodia Photos/Alamy

 

Salt Satyagraha Monument, Tiruchi

At the intersection leading up to Tiruchi Railway Station, the unassuming passerby may miss two blue-framed white pillars that commemorate the lesser-known Vedaranyam March. Inspired by Gandhi’s Dandi March, C. Rajagopalan, a stalwart in the Indian Independence Movement, led a group of over a 100 on a march to Vedaranyam on April 13, 1930. The agenda was no different—to extract salt from seawater in a mass protest against the controversial salt tax imposed by the British. Today, a pair of pillars stand at this spot, the first erected in 1973, and the second in 1986.

 

Cellular Jail, The Andamans

An infamous British penal colony on the Andaman and Nicobar Islands, the Cellular Jail, located in Port Blair, carries dark tales of torture inflicted on freedom fighters and political activists who were shipped away to its cells during the peak of the Freedom Struggle. Back in India, the jail, built in 1906, was called ‘Kala Pani’ which translates to ‘black waters.’ The feared name referred to an ancient Indian taboo which implied that an Indian who crossed an ocean away from their motherland would become a social pariah. Another reason could be that the jail was surrounded by hundreds of kilometres of ocean in every direction, designed in a way that guaranteed deathly isolation to prisoners left with little hope of escape. The atrocities faced by the political prisoners in the jail were brought to light extensively in Vinayak Damodar Savarkar’s writings, based on his own experience being incarcerated there between 1911 and 1921. A towering three-storey structure that sprawls across seven wings and contains a watchtower, the jail was only closed down in 1937 and prisoners released due to an intervention by Gandhi and Tagore.

 

Mangal Pandey Park, Barrackpore

The Barrackpore Cantonment, one of the oldest in the country, packs an interesting history of British India’s military power. A local legend, credited with sowing the seed of the 1857 Sepoy Mutiny, Mangal Pandey’s story is well-known. Pandey was enrolled with the 34th Bengal Native Infantry regiment of the British East India Company. He was hanged to death on April 8, 1857, for attacking two British soldiers as an expression of his infantry’s discontentment with the introduction of the controversial Enfield Rifle. Today, a riverfront park named Shaheed Mangal Pandey Maha Udyan, which also houses the brave sepoy’s statue, commemorates his role in India’s centuries-long crusade against British imposition. Once visitors have had their fill of history, they can take a (paid) boat-ride along the Ganges, which flanks the park.

 

Gohpur Police Station, Assam

The story of Kanaklata Barua, the 17-year-old Assamese girl who was shot dead with the tricolour clenched in her hands, is often sidelined amid the more frequently-recounted stories of India’s Freedom Struggle. On September 20, 1942, at the peak of the Quit India Movement, Barua led a protest to the Gohpur Police Station, before she fell to British bullets. Despite the police station’s significance among the spots associated with the Freedom Struggle, it took over seven decades for the state government to assign the-now dilapidated building ‘heritage’ status. It gained official recognition only in 2018, when a call-to-action was initiated to preserve the building—also precious for its old-style Assamese architecture of sloping roofs and front verandahs with columns.

 

Freedom Trail

Basu Bati mansion (left) is a sprawling estate that housed one of the early illustrious families of Kolkata; The memorial outside the Old Telegraph Building (right) at Kashmere Gate was renamed ‘Ajitgarh’ to honour the martyrs of 1857. Photo Courtesy: Rajaditya Ghosh (Basu Bati), Photo by: AnilD/shutterstock (Old Telegraph Building)

 

Sankagiri Fort, Salem

Built in the 15th century during the Vijayanagar Empire, the Sankagiri Fort was once used as a watchtower by Kongu chieftains. It also served as a strong military base for first Tipu Sultan, and later, the British army. The fort, now maintained by the ASI, stands witness to the story of a Kongu chieftain named Dheeran Chinnamalai. Legend has it that the palayakarrar (feudal title for military governors) once intercepted a British troop that was on its way to Mysore, ferrying heaps of Indian tax money. In true Robin Hood-style, Chinnamalai seized the money with the aim to redistribute it among Indians. For this, he was hanged at the fort in July 1805. Making way to the fort today demands a steep uphill climb—but the chills are worth it.

 

To read and subscribe to our magazine, head to our web forum here or our new National Geographic Traveller India app here.

Thursday, September 17, 2020

Abu Dhabi makes wearing of COVID-19 tracking device compulsory for passengers at... September 17, 2020 at 07:40PM

Amid increase of coronavirus cases in UAE, Abu Dhabi airport will now fit passengers with a medically approved wristband or COVID-19 tracking device which will be removed after the 14-days of home quarantine

Madrid to unveil fresh restrictions as COVID-19 resurges, asks for urgent help from... September 17, 2020 at 06:15PM

As Spain battles a resurgent second wave of Covid-19, the spread of coronavirus pandemic is getting worse in Madrid which is now eyeing new restrictions

Malaysia tightens border control, cuts medical tourism targets amid increasing COVID-19... September 17, 2020 at 05:47PM

The concerns regarding increasing local outbreaks of coronavirus, tracing back to visitors from overseas, have led Malaysia to tighten border control and cut medical tourism targets

Shantanu Moitra: Mountains, Music and More September 17, 2020 at 03:39AM

During an interview with music composer Shantanu Moitra, strains of afternoon azan filter in through the phone. Minutes later, he talks about the beauty and power of everyday sounds, and how they give a place its defining character.

After an hour’s conversation involving clairvoyant musicians and the glory of pickled meat, I am willing to bet that for the 52-year-old, places are as important as musical notations. Moitra’s body of work includes roaring hits like Parineeta (2005), Lage Raho Munna Bhai (2006) and 3 Idiots (2009) and gently-aging gems like Hazaaron Khwaishein Aisi (2005); and true to his nomadic self, scores steeped in location, like that of Yahaan (2005). His travel journal, on the other hand, logs 100 days in the Himalayas, from Ladakh to Arunchal Pradesh, for the eponymous travel-and-music project in 2016. “You don’t have to rush to Switzerland for the sublime. It’s all right here in India,” insists the man who has trekked to the Everest Base Camp four times.uring an interview with music composer Shantanu Moitra, strains of afternoon azan filter in through the phone. Minutes later, he talks about the beauty and power of everyday sounds, and how they give a place its defining character.

Edited excerpts from a rolling conversation with the World Wildlife Fund India ambassador and travel author:

How do music and travel intersect in your life?

Twenty-seven years ago, I left my job with a bank because I wanted to travel. And I wanted to travel without having to ask a bunch of grumpy people for holidays. So what else could I do, where I could earn money but also didn’t have to ask for leaves? The answer was (ad) jingles. Independent music was the way to fulfil my dream of travelling, and suddenly I was free. Before that, I was far away from the world of music, just another good Bengali middle-class boy trying to make his parents proud. In that way, my love for travel led me to my love for music.

 

 1

Moitra speaks fondly about memories of arduous mountain journeys, whether in the Northeast realms of Arunachal Pradesh (1), or inside snowed-in tents (2) along the Everest. Photo by: Dhruba Jyoti Baruah/shutterstock (Mountains), Photo Courtesy: Shantanu Moitra (tents)

Did this new ecosystem (of advertising) accelerate your journey towards independent music, and thus, independent travel?

I was in client servicing, not creative. But it put me in close proximity to a lot of wonderful, talented people. Pradeep Sarkar, who later on went on to direct Parineeta, Jaideep Sahni, who wrote Chak De! India, and Dibakar Banerji, who’s directed movies like Khosla ka Ghosla!, Oye Lucky! Lucky Oye!. We had dreams of doing movies one day, but back there in Delhi, it was a faraway dream. We were happy in our own little world. But then I jumped the boat.

 

Why?

Like I said, my focus was travelling, not music. Music was a stepping stone. For me, each day gone was a place not seen. But once music brought me here (Mumbai), and things started working out, starting with my first album Ab Ke Savan (1999), what excuse did I have not to do music professionally? How could I fight it? So I married the two, and thus began the next part of my life.

 

Quitting without a back-up, spending 100 days in the Himalayas—you have quite the adventurous streak.

I have always done these things in life. The idea for 100 Days in the Himalayas formed during 3 idiots, but I left right after PK. Here was a huge hit, and then my phone was off for about a 100 days. That’s suicide in Bollywood! But somebody who truly understands travel will know that there is no substitute for the lure of smelling a new land, of learning a couple of words in a new language, sharing a cup of tea with strangers in a whole new temperature. For me, travel is an internal journey. I transcend internally when I travel.

 

I loved the folk-with-a-funky-edge score of Gulabo Sitabo. Rooted in the soil, but fresh. Do you find a lot of creative inspiration on your escapades?

Let me tell you a crazy story. When I was a kid, I would make a trip to Chanakyapuri (Delhi) every Sunday. There, in front of the U.S. embassy, a Sunday bazaar would be set up—this was early 1990s. Diplomats would move in and out of the area and Sunday was the day some of their discarded personal belongings would be sold off. I would go there to buy records. Records in various languages—Spanish, French, Swahili. I’d go to great lengths to earn this record money; sell off the odd thing, or serve as an usher in concerts. But that’s not the crazy part.

I was buying the records, but I did not have a record player. Instead, I would hold these records, splashed with photographs from Hawaii or Africa or Italy, close to my ears, and try to imagine what could be inside. I would fantasise that one day I’ll have the money to travel to these places. Just the idea of travel made my imagination so strong. That imagination has become the cornerstone of what I do today.

 

You have a lockdown series of digital addas (conversations) with friends from inside and outside the music industry.

The idea of these talks too, came from travel. Many years back, I was trekking through Uttarakhand and made a pit stop at a remote mountain village. At around 7-7.30 p.m. the resident caretaker of the place where I’d put up came to me, saying he’ll be busy for the next one hour, so if I needed anything, I could tell him now.

Soon, five-six other men came around, and this group of villagers settled down in front of a transistor. At exactly 8, our man switches the radio on, and rapt silence takes over the group. For half an hour, they listened to a Vividh Bharti programme called Hawa Mahal, and for the next half an hour, they discussed it passionately. In a place that’s cut off from the rest of the world, with limited means of communication, talking to each other becomes all the more important.

Right now, the lockdown is that place of restricted access. So we have to keep finding new, safe ways to visit each other’s stories. This is where the digital talks come in, where we can all journey into the memories of these interesting people whom I admire, maybe even find some inspiration.

 

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The beauty and terror of the Himalayas is all too familiar for Moitra, who has made his way to the Everest Base Camp four times. Photo by: l0ngtime/shutterstock

 

Going back to your big obsession, mountains, you’ve had a brush with a near fatal avalanche…

Another surreal story. This was one of my first trips to the Everest base camp. Just before the base camp, there is a place called Goarkshet, pretty much the final resting point before you reach the base camp. I had overestimated the number of kilometres I could take on each day. I had separated from my porter. Of all the days, that was the one where I’d given him my water bottle. I was dehydrated, but I kept walking. At some point, I felt the ground shaking, and an avalanche came tumbling down. All I remember is the sound, 10 times louder than the loudest sound you’ve heard. I got caved into a depression. In that cold pit, there was another person, a foreigner, roughly 10 feet from me. He had a bottle of water. I asked, “Can I have some?” He didn’t reply. The sequence is hazy hereafter. When my porter found me, and I came around, I realised the guy I’d asked for water had been dead five years.

 

That does sound surreal. As does travelling to a desert city in search of an ancient string instrument.

I was in college when I started having these recurring dreams of sounds from this string instrument called Ravanhatta. I had seen a documentary on the shamans of Mongolia, and was feeling irrationally adventurous. I thought my time to travel is now. And so I did. Took a train to Jodhpur, and from there to Jaisalmer. The train was late and I reached the Jaisalmer station at around two in the night. It was dark, desert-night dark. I decided I’ll sit through the next few hours and hop onto the first train in the morning. I was curled up on a bench when I first heard a cough. And then, a voice. “Ghar se bhaag ke aaye ho?” (Have you run away from home?) Second sentence: “Ravanhatta ke khoj mein aaye ho?” (You have come in search of the Ravanhatta). When this stranger asked to hand him a potli (bag), it was not a request, but a command. I obliged. For the next few hours, until daylight broke, this gentleman played the instrument and I listened, mesmerised. Come morning, I saw him, in cuffs and chains, and I saw that the station was dotted with police. Turns out, the accomplished Ravanhatta player, this clairvoyant, was also a convict on his way to Tihar Jail. Before the train came, this person told me not to loiter around too long, and that my mother is worried. He stuffed a cloth bag in my hands, containing about Rs2,500. I didn’t question him.

In travel, sometimes you go through experiences you cannot explain. This was one such unearthly experience.

 

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Northeast-style pork (1) and solitary star gazing (3) appeal to Moitra as much as a journey charting the course of the Ganga (2) or the verve of Mumbai’s religious processions (4). Photos by: Geet’s/shutterstock (food), Anton Jankovoy/shutterstock (tent), Roop_Dey/ shutterstock (people), Snehal Jeevan Pailkar/shutterstock (idol)

 

Speaking of unearthly, you have also dabbled in fusing celestial sounds in your music.

When Chandrayan-2 lost contact very close to the surface of the moon, I was impressed with how a country of billion-plus people never cribbed about the supposed failure. I wanted to celebrate the spirit of endeavour, so I decided to host a concert in NCPA, Mumbai, for the scientific fraternity. That’s where I began experimenting with what you call celestial sounds. The first time I heard the sound of wind on Mars, recorded while blowing across NASA’s InSight lander—goose bumps.

In parts of our beautiful, big country, sounds are much more than that. I was in Ladakh, by the Tso Kar lake—in December, 14,860 feet, -25° Celsius. My companion, photographer Dhritiman Mukherjee, and I stopped at the peculiar whistle of shepherd tending to a herd of yaks. A strange tune, unlike any other herding whistle. I walked up to him and asked him if he knew any other (tunes). He looked at me blankly. “I only whistle for my livelihood,” he said. He explained that the frequency of his whistle is sensed by the yaks, who go grazing in the foggy landscape that ends in a cliff. When there is a change in frequency, if the whistle becomes faint or stops, the animals know to turn back. They have been trained for it. A whistle, in this part of the Himalayas, works as a sonar radar. Isn’t that some perspective? Travel gives you that perspective. They don’t teach that in classrooms.

 

You must have met a lot of interesting people, travelling through this ‘other’ India.

Oh yes. A driver in Kurseong, with a gifted voice and a curious repertoire of songs. He picked up these songs by requesting passengers to play their different playlists. Language, dialect, style; Mariah Carey to Prateek Kuhad, driving around his small town, he’d picked it all up.

Then there was a woman called Nani, in Arunachal Pradesh, the last leg of my Himalayan journey. Her one dream was to have children, but she kept suffering complications. So Nani started taking in homeless kids around her village. In the beginning, she would almost collect them by fibbing about her “boarding school” to the parents. She did go on to give these kids education—all 120 of them—but back when she started, there was no money, no building, no plan. Only willpower. By the time I reached, the entire village had come together to support her.

 

Shantanu Moitra: Mountains, Music and More

Moitra believes that there is no substitute for the lure of smelling a new land, or sharing a cup of tea with strangers. Photo Courtesy: Shantanu Moitra

Would you say you associate places with their characteristic sounds? What about your boyhood city, Delhi, and your current home, Mumbai?

Absolutely. When I think of Delhi, I think of morning birds. I have not seen any metro with this kind of bird culture. Old Delhi, where I spent a lot of my time rummaging through cassettes and books, brings back the sound of azan. In Chittaranjan Park, where I lived, there were the temple bells, from the Kali bari. Conductors in old mini-buses, rattling out the names of bus stops, almost like a rap song—Ajmeri Gate, Ajmeri Gate, ‘meri Gate, ‘meri Gate. The conductor tapping along on the bus’s tin roof makes me think of the beats to “We Will Rock You” (Queen). In Patel Nagar, where I also lived, the sound of the chole bhaturewallahs karchi (ladle) going ting-ting-ting against his steel ware marked evenings.

In Mumbai, I recognise the lack of silence. There is always some sound. Where I live, sometimes that sound can be of the sea, still new to my Delhi brain after 18 years. My lane is called the Visarjan Lane, so throughout the year there is some religious procession going through for the final immersion. Different seasons, different chants.

 

So in cities you collect sounds, in mountains you soak up the silence. Do you also star-gaze?

I love star-gazing. I know Gulzar saab, a keen astronomer, through star-gazing, and not music. The greatest night spots, for me, have been in the Northeast. Especially North Sikkim, by the Gurudongmar Lake. I have never seen such dazzling skies, where the Milky Way seems as close as the back of your hand. And we were talking about the celestial, so let me tell you that under these incredible skies, I’ve heard the Gurudongmar Lake groan. The lake’s top is frozen, but underneath, the water is still liquid, so there are basically two surfaces. The surface tension causes the lake to produce what sounds like large whispers and groans—the sound of nature twisting and turning. One more thing I love about the Northeast.

 

What else do you love about the Northeast?

I love the food, especially from Nagaland. I love their black bean sauce, the way they prepare pork, even the pungent soya bean sauce. Once you get over the smell of fermentation, the taste is mind-blowing. Then there’s the dried meat. Northeast is also the storehouse of non-veg achar. In Lucknow, where I was born, and Delhi, where I grew up, pickles are always made with vegetables. So this was a big discovery for me. I must also mention the dish that binds the Himalayas together, the simple dal-bhaat (dal-rice), tastier with the gorgeous views of the region.

 

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Tailing the scent of tea leaves in Assam (1), soaking up natural vistas in Manipur (3), or chasing the sounds of the Ravanhatta (4) in Jaisalmer, the composer (2) is always ready for his next Indian adventure. Photo Courtesy: Shantanu Moitra (Moitra), Photos by: RON RAMTANG/SHUTTERSTOCK (woman), KUMAR KISHORE KALITA/ shutterstock (boat) Nila Newsom/shutterstock (man)

 

Where would you wish to travel, once the pandemic wanes?

It’s been very bad timing for my last travel plan. Just before the pandemic, I was supposed to cycle along the course of the Ganga. So as soon as it is safe to do so, depending on the time of the year, I will try to resume my plans. Gangotri to the Bay of Bengal, that’s the plan.

 

To read and subscribe to our magazine, head to our web forum here or our new National Geographic Traveller India app here.

Wednesday, September 16, 2020

Travel Is Our Way to Escape – What Happens Now When We Can’t Leave Our Homes? September 16, 2020 at 09:18AM

Out of Town Blog
Travel Is Our Way to Escape – What Happens Now When We Can’t Leave Our Homes?

Yehliu Geopark in Taiwan

It was 2 a.m. I was just about to put on Family Guy and call it a night when our team in Pakistan sent word that there was a delay with the deployment of features on the website I am currently in task of managing. “Please, not this again,” I thought to myself as I […]

Travel Is Our Way to Escape – What Happens Now When We Can’t Leave Our Homes?
Pau Gutierrez
Out of Town Blog

Bucket List: Top 15 Best Things To Do In Cairo, Egypt September 16, 2020 at 06:09AM

Out of Town Blog
Bucket List: Top 15 Best Things To Do In Cairo, Egypt

Pyramids of Giza - Amazing Things to do in Cairo

Cairo Bucket List: Amazing Places to Visit in Cairo, Egypt When we think of Egypt, we immediately think of the pyramids in Giza—these great pyramids that are the perfect remnants of the past and are sometimes even theorized to be made by aliens. However, aside from learning about the pyramids, what else is there to […]

Bucket List: Top 15 Best Things To Do In Cairo, Egypt
Team Out of Town
Out of Town Blog

Relive Korean Memories With Korea Tourism Organization's New #TakeMeBackToKorea Campaign September 16, 2020 at 01:50AM

Tuesday, September 15, 2020

10 of The Best Airbnbs in Rome Your Can Book Right Now September 15, 2020 at 06:08AM

Out of Town Blog
10 of The Best Airbnbs in Rome Your Can Book Right Now

Airbnb Rentals near Rome Colleseum

Top 10 Airbnb Deals in Rome, Italy Rome, the City of Love, the City of Fountains, the City of Obelisks, the Eternal City, and many terms describe this world’s famous city. It is the most popular city in Italy and one of the most visited cities on the planet. People flock Rome to learn about […]

10 of The Best Airbnbs in Rome Your Can Book Right Now
Melo Villareal
Out of Town Blog

Sarangani Bay: A Haven of Marine Mammals September 15, 2020 at 12:03AM

Out of Town Blog
Sarangani Bay: A Haven of Marine Mammals

Dolphins at Sarangani Bay

Sarangani, Philippines – Sarangani Bay has proven once again why it is one of the archipelago’s most biodiverse bodies of water, with the frequent sightings of marine mammals as reported in the monthly monitoring by a composite team of provincial and regional environmentalists. The monitoring team recently sighted three marine mammal species, which include spinner […]

Sarangani Bay: A Haven of Marine Mammals
Melo Villareal
Out of Town Blog

Singapore Food Festival 2020: Bringing peoples together for the love of food and culinary rediscovery September 14, 2020 at 11:50PM

Out of Town Blog
Singapore Food Festival 2020: Bringing peoples together for the love of food and culinary rediscovery

International Chef Margarita Forés, owner of such restaurants as Cibo and Grace Park, adds the finishing touches to her own version of Hokkien Mee by topping it with generous amounts of crispy fish.

Manila, Philippines – For 27 years now, the Singapore Food Festival 2020 (SFF), the Lion City’s much-awaited event that showcases local culinary and F&B talent, has been fueling love for new flavors while unleashing the foodie spirit in everyone. After all, Singapore’s multi-ethnic culture is well represented in its varied and colorful dishes—from Chicken Rice […]

Singapore Food Festival 2020: Bringing peoples together for the love of food and culinary rediscovery
Melo Villareal
Out of Town Blog

Sampling Mangalorean Cuisine Through 17 Dishes September 15, 2020 at 12:38AM

May 2017, Karnataka: I’m on an annual sojourn to my native place in the coastal town of Mulki, a half-hour’s drive from Mangalore, where rice fields are interspersed with tiled clay roofs of old homes. The balmy summer air is laced with the scent of red soil. In the chavadi of my ancestral home, relatives reuniting after a year chitter-chatter like cicadas. My little cousins have found entertainment in chasing after the house cat.

Come noon and the aroma of simmering marwai gassi wafts through my window; I chase it to the kitchen with the instinct of a bloodhound. Dodda watches the cumin sizzling in oil, emptying red chilli paste and desiccated coconut into her trusty old kalchatti. The freshly caught clams go last, all bubbling to a delicious denouement. My grandma senses my presence, and smiles.

Uppu munchi sari unduda panle (tell me if it tastes alright)?” she asks in Tulu. I scoop a shellful of curry into my mouth—the mollusc is the right amount of chewy, and the spices flamboyant for show time. I polish it off, grinning, hungrier than before. She has my answer: her marwai gassi is a hit.

This scene unfolds identically—give or take a few other recipes—for as long as I can remember. But the significance of that moment is never lost on me. Dodda’s kitchen is a portal to my tradition. Her century-old home has borne witness to generations coming and going, but the recipes passed down by women before her have remained unaltered.

Back in my Mumbai home, Maa can put together a mushroom-cheese lasagna just as fantastically as a chicken biryani. But it is her Mangalorean dishes that I turn to for comfort and the unalloyed joy of reclaiming my legacy. On Holi, we have holige—a jaggery-stuffed, dreamy-soft, sweet chapatti brushed with ghee. On Sundays we have kori rotti—piquant chicken gravy paired with crispy, paper-thin rice sheets. And for a quick fix, we turn to ganji (boiled red rice), mango pickle, and fluffy omelettes.

These are some of my cherished Mangalorean meals, some made from recipes that my Dodda perfected over the years, others from Maa’s prized cookbook, her ally of over two decades. With these we bring a bit of Mulki home, in Mumbai.

 

Snack It Like it’s Hot

Exploring Mangalore Through 17 Dishes 2

Semige (top left) or string hoppers are doused in sweet coconut milk and relished on auspicious occasions; Goli baje and chattambade (top right), and banana-flavoured Mangalore buns (bottom left) are popular snacks savoured with a side of filter kaapi; Manjal da irretha gatti (bottom right) is a traditional monsoon delicacy wherein a syrupy coconut-and-jaggery mix is stuffed in rice pockets steamed in turmeric leaf. Pooja Naik (goli baje and manjal da irretha gatti), Photos by: vm2002/shutterstock (string hoppers), RSCollections/shutterstock (mangalore buns)

Goli Baje

The word ‘goli’ loosely translates to ‘marble’ in Kannada, which explains the round shape of these fritters sold by the plate at hole-in-the-wall canteens outside temples and railway stations in Mangalore. Traditionally the recipe demands that you ferment the batter for several hours. So take a pinch of patience and whisk it with flour, curd, chillies, and salt. Throw in a handful of curry leaves and coconut slivers, and make batter balls. Fry until they’re golden brown on the outside and spongy inside, à la medu vada. Serve with chutney.

 

Mangalore Buns

Sure, we’ve all gobbled one too many banana chips and even tried baking banana bread. Buns are not much of a stretch if you have overripe bananas handy—make a firm dough using banana puree, flour, water, salt, ghee, cumin powder and yogurt. Let it sit for up to four hours. Roll it into palm-sized puris and deep fry. Pair these mildly sweet buns with a steaming cup of filter kaapi.

 

Semige Rasayana

On Janmashtami and other auspicious occasions, Maa wakes up earlier than usual to plate up this laborious breakfast, which is both delicious and rewarding. To make the semige (string hoppers) grind pre-soaked, uncooked rice grains to a fine paste. Transfer the batter to a wok, add salt and cook under medium heat until the consistency thickens and becomes dough-like. Roll it into fist-sized balls and steam. Then stuff them inside a shavige or even a chakli-maker and press down on the strings. Drench it in coconut milk sweetened with jaggery and sliced bananas.

 

Secrets Wrapped in Leaves

Exploring Mangalore Through 17 Dishes 3

Mangalorean cuisine is native to the erstwhile South Canara region, which consists of present day Dakshina Kannada and Udupi districts of Karnataka and Kasargod (in picture) of Kerala. Photo Courtesy: Pooja Naik

 

Manjal da Irretha Gatti

Manjal da Irretha Gatti is a syrupy blend of desiccated coconut and jaggery pressed between sheets of rice steamed in turmeric leaves. This traditional monsoon recipe’s Konkani and Maharastrian versions go by the names patoli and patolya respectively. Blend rice flour, salt and water and smear the dough across clean and dry manjal da irre (Tulu for turmeric leaf). Smear copious amounts of roasted coconut, jaggery and cardamom powder on top. Fold and seal the ends of the leaves and steam until cooked. Peel the leaf—let its heady fragrance cloak your kitchen—and bite into the piping hot, dumpling-textured rice pocket that oozes molten jaggery. This sweet dish is as healthy as it comes.

 

Kottige Idli

Contrary to popular belief, idli comes in all shapes and sizes and tastes even better when steamed in jackfruit leaf cones. The trick lies in weaving the mini baskets to be leak-proof (cue: online tutorials). For the idli batter, rinse and soak uncooked rice and urad dal separately for a few hours. Grind them separately and blend in an airtight container. Ferment overnight. Adjust salt and stir well. Pour the batter to fill 2/3rd of the jackfruit baskets placed upright in an idli steamer. Kottige idli makes for lip-smacking accompaniment to chutneys, potato stew, or even mutton curry.

 

Of Chickens and Eggs

Exploring Mangalore Through 17 Dishes 1

Fluffy rice rottis are best paired with coconut- and spice-laden kori (chicken) sukkah (top) or denji (crab) ajadina (bottom). Photo Courtesy: Pooja Naik (chicken sukkah), Photo by: Thasneem/shutterstock (crab dish)

Chicken Ghee Roast

Legend goes that this dish was accidentally invented half a century ago at Shetty Lunch Home, a local icon in the Kundapur region on the outskirts of Mangalore. For a bite of that history, first temper the fiery flavour of soaked Byadgi chillies with ghee. Let the chicken marinate overnight in a tangy rub of curd, turmeric powder, lime juice and salt. Roast an assortment of spices including fenugreek seeds, fennel seeds and peppercorns, and blend them with tamarind and ginger paste. Heat a kadhai and allow curry leaves to crackle in ghee. Add the meat marinate and the silken masala, and cook until the ghee swims to the surface. Toss in some jaggery, give it a final stir and sop up with neer dosa or ghee rice.

 

Kori Ajadina

Also known as chicken sukkah, this meat staple is customary during get-togethers. Dry roast and powder cumin, garlic and desiccated coconut. In another vessel, ghee-roast cloves, black pepper, chilli and cinnamon until fragrant and brown. Cool to room temperature, and blend to make a smooth paste. Fire up a tava and sauté onion and garlic in dollops of ghee until translucent. Sprinkle the ghee-roasted masalas and add the chicken (egg or mutton are good substitutes too). The dry masala goes in next. Cook until the meat is succulent enough to be peeling off the bones, and the texture is drier. Add turmeric powder and tamarind last. Wolf down the sukkah with pillowy rice rotti, chapatti or rice. If you’re attempting a vegetarian version of this recipe: jackfruit or yam and chickpeas lend themselves well to its flavour.

 

Tethi Paladya

If you like your eggs sunny side up, this curry-based recipe is a must-try. First roast and then grind red chillies, tamarind, onion slices, coconut, and coriander, fenugreek and cumin seeds into a fine paste. Drop finely chopped onion and the paste into boiling water and stir well. Now comes the tricky part: Lower the heat and carefully crack open the eggs into the seething, sunset-orange gravy. Do not swish the ladle until the eggs are cooked. Season with salt and fried onion before mopping it up with rice or dosa.

 

Bigger Fish to Fry

Kane rava kaidina

To make this fish-based entrée lather clean-cut slices of lady fish with a vermillion, deadly-looking paste of salt, red chillies, rice powder and turmeric powder. Dust it with semolina and shallow fry. To add a zesty zing to all that spice, brush it all with lime juice and top with onion rings. The recipe works like magic with drumsticks too.

 

Nungel Meen Chutney and Ganji

The lazy-day-fix-cum-comfort-food, nungel meen or dry fish chutney, typically consists of shark, prawns, shrimp or anchovy. It is an acquired taste, owing to its pungent smell and flavours. Roast the dry fish on medium flame till it can be easily split to bite-sized pieces. Set it aside to cool. Roast red chillies in coconut oil. Bring to room temperature and integrate it with store-bought Kundapur masala powder, onion, garlic and tamarind paste. Blend until the texture is crumbly. Sprinkle grated coconut and give the mixture a few whirls. Empty it into a bowl and add the fish. Relish the salty, sapid chutney with ghee-drizzled ganji or red rice gruel.

 

Exploring Mangalore Through 17 Dishes 5

Mangalore is studded with beaches, and seafood is an integral part of the local cuisine. Photo by: Sahil_S_Mistry/shuuterstock

 

Denji Ajadina

Cooking crab, just like eating it, is a craft. You may break the shell fish into parts or leave it whole, but remember to clean thoroughly. Crush and crackle the masala blend* (see below) in coconut oil. Don’t scrimp on the tamarind and garlic, for the meal gains its piquancy from them. Add to the mix, grind to a paste and dunk the crab in the marinade. Sprinkle salt and onion and get cracking on the stove. The fate of this semi-dry dish rests on how well you pestle the cumin, coconut and garlic flakes. Throw them in, stir and cook on low flame until it’s done. Top it with fried onion and garlic flakes before serving with red rice or dosa. You can use this recipe for clams too.

 

Bangude Pulimunchi

In Tulu, puli translates to tamarind or tanginess, and munchi means chillies. This hot-and-sour, tangerine mackerel (bangude) curry is the heart of a rustic Mangalorean Sunday spread for anyone who is fond of seafood, such as my dad. Fry the masala blend* and throw in garlic, tamarind, tomato and salt to the mix. Pound all the ingredients to paste. Heat a vessel, pour in the pulp and cook. Kibbled onion, chillies and ginger go in next. Add salt and water as per the desired consistency. Place the fish carefully in the boiling gravy and drizzle coconut oil on top when done. Save a bowlful for the next day—when it tastes even better—and polish it off with idli or dosa.

(*Masala blend: desiccated coconut, red chillies, peppercorns, and cumin, fenugreek and coriander seeds.)

 

Sweet State of Affairs

Kadale bele payasa

In Mulki, a meal isn’t finished until you’ve stuffed yourself with so much kadale bele payasa that it’s difficult to budge from your seat. Even the ever-quaint banana leaf spreads across temples in the South reserve this grand finale of a sweet dish for last. To make it at home, boil Bengal gram in water. Empty granulated raw rice into the same vessel and cook some more. One by one, add jaggery, coconut milk, and nuts and raisins. Serve hot with a dressing of ghee.

 

Holige

Holige is the Mangalorean cousin of the Maharashtrian puran poli—only softer, flatter and smeared with more ghee. For the stuffing, boil Bengal gram, and drain the water once cooked. Crank up the flame, add jaggery and cardamom powder until it dissolves. Once cool, grind it to a mush without using water and keep aside. The flour-based flatbread is like a chapatti, but remember to pour more oil and leave the dough to rest for up to six hours. Roll it into lemon-sized dough balls, place some dal paste at the centre, gather the edges and pinch the seams shut. Dust it with flour, roll it out on a board, and cook on a hot tava with lots of ghee.

 

To read and subscribe to our magazine, head to our web forum here or our new National Geographic Traveller India app here.

Chocolate, coffee, tea take centerstage in DOT’s KAIN NA! food festival September 14, 2020 at 09:58PM

Out of Town Blog
Chocolate, coffee, tea take centerstage in DOT’s KAIN NA! food festival

Tourism Secretary Bernadette Romulo-Puyat leads the virtual ceremonial toast of KAIN NA! Food and Travel Festival 2020 ?

MANILA, Philippines – A virtual ceremonial toast with customized wooden chalices marked the official start of the four-day KAIN NA! Food and Travel Festival 2020 ?on Tuesday (Sept. 15)? with chocolate, coffee, and tea taking the spotlight.???? “This year, we have reconfigured KAIN NA! into a virtual event. And in doing so, we are actually […]

Chocolate, coffee, tea take centerstage in DOT’s KAIN NA! food festival
Melo Villareal
Out of Town Blog