Tuesday, April 7, 2020

Cebu Pacific Flight Advisory: Cebu Pacific flights will remain suspended from April 15 to April 30, 2020 April 07, 2020 at 08:31PM

Out of Town Blog
Cebu Pacific Flight Advisory: Cebu Pacific flights will remain suspended from April 15 to April 30, 2020

Cebu Pacific Airbus A321 photo from the Airbus Company

Manila, Philippines — Due to the extension of the Enhanced Community Quarantine (ECQ) until April 30, Cebu Pacific flights will remain suspended from April 15 to April 30, 2020. Passengers on canceled flights are encouraged to take any one of the following options: 1. Free rebooking Rebook to any other travel date within three months […]

Cebu Pacific Flight Advisory: Cebu Pacific flights will remain suspended from April 15 to April 30, 2020
Melo Villareal

Chasing Adventures in Meghalaya April 07, 2020 at 08:13PM

When I landed in Guwahati in early March, the Mumbaikar in me was looking forward to cooler climes—it was my first trip to India’s northeastern region, and I had been tracking the weather diligently. To my surprise, it was humid. But an hour later, as my cab left the airport behind and crossed over into Meghalaya, the heat had all but dissipated, and a cool drizzle cut through the stuffy air. Gopal, who was driving me, claimed that unpredictable rains are remarkably predictable in Meghalaya, making any journey on the winding hill roads something of an escapade. As thrilling as the fresh, blue sky and thin air were, the ascent would pale in comparison to the adventures that awaited me. 

I was travelling with a group of writers for the first edition of the Meghalayan Age Festival, a 10-day celebration of the state’s natural and cultural heritage. The campsite was near Thadlaskein Lake in the Jaintia Hills of eastern Meghalaya, and the next few days offered a slew of activities: from exploring the well-known living root bridges and Shillong’s soulful live music culture to gorging on the state’s many porcine treats. But what got me revving were the more adrenaline-inducing activities. I was ready for a conquest—on land, air and water. 

 

Diving Headlong into a Meghalaya's Adventures 1

The lush green landscape of Meghalaya is dotted with many streams and waterfalls, making it a paradise for trekkers. Photo By: Santanu Das/500px/Getty images

 

The festival’s name had piqued my curiosity enough for a quick Google search. Turns out, as per the Earth’s geological age, we’re currently in “The Meghalayan Age,” the beginning of which dates back 4,200 years. Crucial information about this chunk of our geological history was discovered in the rock formations of Krem Mawmluh, an ancient limestone cave in Meghalaya, and hence this slice of Earth’s history is named after Meghalaya. The state is home to over a thousand such caves formed over centuries of rainwater cutting through rock, of which many remain unexplored. We visited one such cave.

Krem Amkrung, near Lakadong, was two hours away from our campsite and had not yet seen any tourists—ever. After a quick briefing by our guide, Purdie, we head out. Frequent showers mean that water-logging is always a threat inside the caves. Fortunately, the weather was agreeable that morning. We set off on a road that got progressively narrower, till we reached the forest. Dressed in thick caving suits, shin-high gumboots and a helmet, we made our way into the jungle surrounding the cave. 

In the forest every rock, boulder, tree trunk, branch and root seemed to be enveloped by a coat of emerald moss, embraced by a web of vines and tendrils. As we descended, it got visibly darker as the canopy became thicker and the trees taller. Matching the deep chromatic tones, chirpy birdsong was replaced by the buzz of insects. After a two-hour trek, we reached the mouth of the cave; the large semi-circular opening brought back memories of the gaping maw of Phantom’s cave—a lasting memory from one of my favourite comics. I entered, and stood still in the pitch-black darkness. I heard water flowing to my left. Switching on my helmet’s headlamp, I spotted a miniature waterfall, writhing over bulbous rock formations. 

 

Diving Headlong into a Meghalaya's Adventures 3

Adventure seekers can cross the River Umgot in Shnongpdeng by kayak (top), while those wanting a leisurely route can use the bridge (bottom right); n the clear waters of River Umngot, scuba diving is a novel pleasure. Photos By: Mayur Kakade/moment/getty images (kayak); Focus_Redefine_Photography/ DepositePhotos/Indiapicture (bridge); Photo Courtesy: Pioneer Adventure Tours

 

Our progress into the labyrinth was slow, for the walls and the floor of the cave were wet, and often slippery. We didn’t crawl on all fours, but I did stumble a fair bit. Every time my palms would graze the rock, I wondered if I was touching the leathery, scaly skin of a crocodile. Soon, we were sharing space with stalagmites big enough to remind me of Ladakh’s ice stupas. The passage got trickier once stalactites joined the bandwagon. We were now navigating around these spectacular formations, and I winced every time I was directly under one, preparing myself to be skewered like a kebab by a stalactite. 

I did, however, find cave pearls. Formed by a continuous concentration of calcium salts around a grain of sand, their polished appearance is due to moving water. Found only in limestone caves, it seemed like the stalagmites and stalactites were guarding this treasure. Awestruck, I wanted to walk deeper inside the cave to discover more wonders, but outside, light was fading. It was time to head back to our campsite.  

***

Flowing water was the absentee architect of our caving adventure, but it was very much the focus for our second. We headed south to Shnongpdeng, where the clear waters of the Umngot (Dawki) river sparkled. The river runs between the West Jaintia Hills and the East Khasi Hills district, and flows beyond Meghalaya’s southern border into Bangladesh. The path from the highway to the river was lined with delicate bamboo shacks-on-stilts, tempting travellers with the aroma of red tea, a local favourite. While I would have loved to set up camp by the river’s pebbled shores, I was in for a more novel treat: scuba diving!

A small stretch on the western river bank is the operational base for Pioneer Adventure Tours, run by childhood friends Jason and Adrian, who also have a campsite of their own. The water was crystal clear, revealing a rocky river-bed which only appeared shallow. I was tempted to dive into the shimmering water, but Jason got me started with a sedate spell of kayaking while Adrian got the gear ready for my dive. I was conscious not to tire myself too much, and let the kayak bob with the flow. Save for a tiny current, the water was still, as were the anglers vying for a basket of fish that sunny afternoon. The abundance of fish, coupled with very clear water, is exactly why this section of the river is a great spot for scuba diving.

Diving Headlong into a Meghalaya's Adventures 2

Many adventure outfits offer caving expeditions in Meghalaya’s millennia-old limestone caves. Photo By: Chris Howes/Wild Places Photography/Alamy/Indiapicture

Experienced divers can venture forty feet underwater at the deepest point in the river, where massive catfish that can weigh over forty kilograms can be spotted along with the fierce and large tiger mahseer. Since I was a first timer, Adrian took me through the hand signs and only about twenty-five feet deep. Once in, insulated by the snug scuba suit, I could sense the temperature drop as we descended. The golden mahseer and catfish I spotted were no gargantuan beasts, but beautiful to observe, nonetheless. I also gravitated towards the massive, algae-coated boulders strewn across the river bed, they reminded of the mossy rocks of the jungle leading up to the cave. ‘As above, so below.’

In what seemed like no time, we were back up. The disappointment on my face must have been evident, because as I peeled off my scuba suit, Adrian suggested I get my adrenaline rush from cliff-jumping. This entails leaping from a series of rocky ledges on the western bank, which make for nifty diving boards at the varying heights of six, 15 and 22 feet. The first level was easy enough, but some of my confidence wilted as I stood at the precipice of the second cliff. The water was clear enough for me to spot the boulders I was diving past a little while ago, and they seemed awfully close to the water surface. It took a crash course in basic optics from Adrian before I mustered enough courage to jump. For the amount I had built it up in my head, the jump was too short-lived. In hindsight, getting someone to record my jump in slow-motion would have been a good idea; at least I would be able to watch the video when Mumbai’s heat becomes unbearable. I didn’t go for the third jump—the aroma of pork fry and red tea convinced me to relax by the river bed. 

***

With my water and land-based adventures ticked off, it was time to take to the air. The night before our upward journey we swapped stories at our camp over platters of Khasi roast chicken and jugs of bacchhi (locally brewed rice beer). One of our companions told us how his hot-air balloon landed in the middle of the jungle on a previous excursion. The rest of the evening I thought about his “wild adventure,” and the experience of finding one’s way back from the wilderness. I wondered where I’ll land up.

There was a nip in the air when we took off just after sunrise, my eyes glued to the landscape. We rose above the clouds that hung low over hills and valleys, adding a gauzy, white tint to everything I saw. I was floating 1,700 feet above ground; from my vantage point, I spotted the villages nestled in the hills, with the vermillion and neon blue-painted houses standing out like beacons. We soared above pine forests, the undulating green broken only by houses made of bamboo and cane. I flirted with reckless fantasies of landing amidst the jungle, but (un)fortunately for me, we landed quite safely, close to
the highway. 

***

On my day of departure, I sat with my nose pressed against the plane window, staring at verdant hills filled with promises of adventure. I was already dreaming about this northeastern neck of the woods, picturing a home where the clouds and the trees were my neighbours. I tell myself, I could stay here chasing adventures. It’s a hypothesis I am happy to test.

Life in self isolation: Alone, not lonely by choice April 07, 2020 at 07:19PM

Meet those who voluntarily chose a lifestyle of isolation, finding peace in the mountains.

The Insiders: What Travel Photographers are Shooting in a Lockdown April 07, 2020 at 09:17AM

“Stay at home. Don’t go out.” These are the words everyone is doling out right now. In fact, parents who once barked these instructions at their children, not too long ago, are probably on the unfamiliar receiving end of these orders during these upside down times. And the kids aren’t wrong. We all need to do our part in cutting the legs of COVID-19 so we can actually step out of the house again with unmasked smiles. However, instead of hurling around dogmatic phrases like surly prison guards, perhaps we should be saying things like, “Sharpen up a sketch pencil. Lay out a yoga mat. Or pick up a camera.” In troubling times, reaching for tools seems like a much better idea than pacing around our apartments like caged leopards.

Cultivating a sense of creativity during the pandemic is more than just the concept of keeping busy, it’s nurturing one’s sense of imagination, which seems to be a pretty useful asset during a lockdown. We happen to know a few photographers across the country, many of them who, up until recently, travelled quite a bit for their work. Now, even with their proverbial wings cut off, these photographers are still capturing remarkable moments in their lives, be it a striking scene on the way to get groceries or a mesmerising moment at home. Even when circumstances look as if they will constrain the way these creative folks express themselves, it appears to do nothing but widen their perspective and sharpen their focus.

 

Avani Rai

[Photo above] “A father and son play on their terrace as dusk takes over the Mumbai skyline. Even amidst a national lockdown, the pandemic can’t stop this moment of quality family time.”

 

Zahra Amiruddin

Travel Photographers Share Lockdown Shots 9

Photo by: Zahra Amiruddin

“It’s interesting to see how neighbourhoods change over time in this city. For somebody who has been born and raised in Byculla, much after it was “Manto’s Byculla,” the area has always been bustling with heavy traffic, a confluence of honking at the consecutive traffic lights, and the braveheart-bordering-on-dangerous jaywalker dodging the careless bikers whizzing past. I have always been petrified of crossing this massive road leading up to Byculla Bridge, and suddenly, it’s still, quiet, and eerily dystopian. I can walk across ten times, maybe even break out into a dance in the middle of the street, and it wouldn’t matter. This photograph was taken on a day Ma and I decided to venture out to buy groceries, and somehow I found myself missing the snarling traffic.”

 

Rashi Arora

Travel Photographers Share Lockdown Shots 6

Photo by: Rashi Arora

“It’s a daily ritual for my dad and I to play Uno in the afternoon during the lockdown. My dog, Tequila, is very close to dad, so when we play he likes to snuggle up as close as possible to him. This day, he decided to be a prince and flop right in the middle of our card game. He got a nice little nap, and I got a rather useful card table: a win-win day in difficult times.”

 

Rana Pandey

Travel Photographers Share Lockdown Shots 5

Photo by: Rana Pandey

“My 91 year-old grandfather loves spending his time listening to his Caravan radio and reading books. It’s been a bit hard for him to understand the seriousness of the current situation and he believes that the media is blowing the issue out of proportion. Except for the absence of his early morning and evening walks his daily routine is just the same as earlier.”

 

Ajatshatru Singh

Travel Photographers Share Lockdown Shots

Photo by: Ajatshatru Singh

“Going out grocery shopping with my dad used to feel like the most normal activity. Now shopping for basic supplies feels like passing through some strange kind of war zone. Bustling streets have been replaced with a smattering of watchful eyes, masked faces, and gloved hands. The everyday has become surreal.”

 

Nasir Kachroo

Travel Photographers Share Lockdown Shots 4

Photo by: Nasir Kachroo

“In this courtyard, it has become a daily routine for Bhola and Rakesh (pictured) to scour the newspapers for stories detailing the plight of thousands of migrant workers stranded throughout India. The avid readers sit a metre apart, their faces tucked behind scarves amid the current shortage of N95 respirators. They are among those desperate to be reunited with their families during these trying times, especially since they provide the only source of income to their kin.”

 

Shalini Siva Prasad

Travel Photographers Share Lockdown Shots 7

Photo by: Shalini Siva Prasad

“Over the past couple of weeks I’ve taken a particular interest in a kite’s nest, nestled in the contours of a nearby transmission tower. It is a daily dose of positivity to see the baby kites grow.”

 

Mayank Soni

Travel Photographers Share Lockdown Shots 3

Photo by Mayank Soni

“Since there is nothing much to do, and hanging around outside is not advisable in these times, I often go for a walk on my building’s terrace. I can easily spend an hour out there. Sometimes I play hide-n-seek with my niece. Other times I take photos on my phone. Five days ago I saw someone standing alone on a neighbouring terrace doing the same thing as I was, killing time. We said nothing to each other, but we seemed to share a similar feeling as we watched the glow of twilight settle upon our strangely silent city.”

 

Hoshner Reporter

Travel Photographers Share Lockdown Shots 2

Photo by: Hoshner Reporter

“During the lockdown I’ve been baking up a storm, from sumptuous chocolate cake to beautiful biscotti. I’ve always loved a good cheesecake, so I decided to try my hand at baking a sous vide cheesecake. With ingredients like cream cheese, sour cream, and a little bit of lime, this was surprisingly easy to put together with the method of preparation eliminating the risk of overbaking the treat. With a bit of soft, natural light, and some fresh berries and lemon slices, this creation added a pop of colour to what otherwise would have been a bland day.”

 

Tunali Mukherjee

Travel Photographers Share Lockdown Shots 8

Photo by: Tunali Mukherjee

“The lockdown has posed a new dilemma for the Mukherjee family. In this time of limited groceries and dearth of fresh fruits, what do we feed Wingy?

Wingy, a raven whose family we have been feeding for some years now, doesn’t let the lockdown affect his routine. He turns up several times a day, waits to be served whatever is on the menu that day, and if we ignore him (or serve him vegetarian fare), he raises a cacaphony that rings through the silent, socially distanced neighbourhood until we get it right. On the other hand, we have had more time to work on our relationship, and I’m happy to say Wingy now trusts us enough to walk into our living room and share an evening snack together.”

#OneAgainstCOVID19: Five little ways to help others during the quarantine April 07, 2020 at 01:55AM

Out of Town Blog
#OneAgainstCOVID19: Five little ways to help others during the quarantine

#OneAgainstCOVID19: Five little ways to help others during the quarantine

As the entire country deals with the current public health situation, it can be tough to find spots of hope and happiness in the confines of our home. While we may be healthy physically, it is also important to keep our mental health in check. In a time of difficulty, it isn’t too hard for […]

#OneAgainstCOVID19: Five little ways to help others during the quarantine
Melo Villareal

India's domestic air traffic to fall to 90 mn this fiscal April 07, 2020 at 12:28AM

Domestic air traffic is expected to drop to 80-90 million passengers in the current fiscal and delivery of more than 200 planes to Indian carriers are likely to be deferred by up to two years, according to a report.

Ample Meat Helps China’s National Culinary Team To Appear On The World Cooking Stage April 06, 2020 at 07:32PM

Out of Town Blog
Ample Meat Helps China’s National Culinary Team To Appear On The World Cooking Stage

STUTTGART, Germany, April 7, 2020 /PRNewswire/ — On February 19, the 25th IKA/Culinary Olympics ended in Stuttgart, Germany. Professional chef teams from about 70 countries and regions participated in this event. China’s National Culinary Team dealt with great amounts of pressure in the event. As the supplier of beef ingredients for the China’s National Culinary […]

Ample Meat Helps China’s National Culinary Team To Appear On The World Cooking Stage
Melo Villareal